Combine and simmer 30 minutes. ... with 2 tablespoons enchilada sauce. Top each tortilla with 3 to 4 tablespoons chicken mixture. Mix grated cheeses, place ... and pour over enchiladas. Top with remaining cheese. ... sour cream or guacamole.
Mix in saucepan and simmer for 30 minutes the soup, enchilada sauce, and green chiles. Layer tortillas, chicken, and sauce in large ... degrees for 45 minutes.
Fry corn tortillas for 10 ... moderate amount of chicken. Roll each stuffed tortilla ... tortillas, spread all enchilada sauce over all enchiladas. Top with cheese, onions and green chilies. Bake at 350 degrees ... until cheese is melted.
Preheat oven to 375 degrees. ... Dip tortillas into enchilada sauce. In an ungreased 12 ... about 2/3 cup chicken mixture down middle of the ... is melted and enchiladas are heated through.
Combine enchilada sauce mix, tomato sauce, green chilies, onion and water in ... tortillas, half the chicken cubes, half the olives and ... Mexican dinner in minutes.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into 8 or 9 inch ... fill remaining tortillas. Enchilada Sauce: In a 2-3 quart ... Makes 1 3/4 cups.
Preheat oven to 350 degrees. Pour 1/3 can enchilada sauce (or enough to cover bottom) ... large bowl mix chicken, green chilies, sour cream, 1/2 cup ... jelly-roll fashion. Place enchiladas in pan, seam side down. ... with avocado and tomato.