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Results 91 - 100 of 1,260 for cherry pineapple
Combine all ingredients. Put in a 13 x 9 inch pan and freeze until firm. Take out of freezer about 20 minutes before serving. Serves 10.
Drain pineapple. Combine first 3 ingredients. ... cover. This may be refrigerated overnight or made a few hours ahead of time. 9 to 12 servings.
Mix first 4 ingredients. Congeal in 9x13 inch glass pan. Blend cream cheese, sugar, and vanilla with mixer. Fold in chopped nuts and sour ...
Grease a 9 x 13 x 2 inch pan. Spread pineapple over bottom of pan. Spoon ... over nuts. Bake at 350 degrees for 50 minutes or until golden brown.
Mix Dream Whip as directed. Mix Dream Whip with cream cheese. Pour into pie crust. Refrigerate until firm. Top with can of pie filling or ...
Spray a 9 x 11 x 2 inch pan with Mazola no-stick. Pour and spread in layers each of the ingredients in order - drizzle melted butter over ...
Mix well; put in refrigerator until ready to serve.
Spread drained pineapple over bottom of 9x13 inch baking pan. Spread cherry pie filling over pineapple. Save ... squares topped with Cool Whip.
Mix well and add: 2 c. miniature marshmallows 1/2 c. pecans, chopped Fold in 1 large container of Cool Whip. Chill.
Grease 9 x 13 pan. Spread pineapple on bottom. Spoon cherry pie filling over top. Cover ... to 1 hour. Cool. Serve with ice cream or Cool Whip.
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