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Results 91 - 100 of 185 for cherry-o-let candy
1/2 cup each: Reserve 2 ... sheet. Spread the candy into a large circle (about ... valentine gifts or smaller, individual pizzas for anytime gifts.
Use two 9 x 5 x 3 inch loaf pans, two 9 inch springform pans, OR one of each. grease pans well with butter and line bottoms and sides with ...
Bring sugar, syrup and cream ... Cool and cut. Candy improves with age and will keep several weeks. May also be frozen if desired. Yield: 5 pounds.
Dissolve candy in boiling water. When thoroughly ... then add applesauce. Mayonnaise mixed with Cool Whip is a delicious dressing for this salad.
Cook sugar, syrup and cream ... Pack down well. Let stand in cool place overnight. ... or fingers. This candy keeps well several months. If ... it sets up well.
Cream butter with salt, sugar ... dough into 3" candy canes (about as big around ... and spread on cookies. Top with candied cherries if desired.
Mix above ingredients and refrigerate until cold. Roll into balls. Melt 1 small package chocolate morsels and 1 plank of paraffin. Dip into ...
Combine butter, sugar, salt, and vanilla. Add nuts and cherries; mix well. Chill and roll into small balls. Dip in chocolate: 3/4 bar ...
Chop cherries and pineapple. Mix and let set for 8 minutes. Roll into balls. Bake 15-20 minutes at 325 degrees. Makes about 50 balls.
100. CANDIED FRUIT CAKE
Put dates, cherries and pineapple into a large bowl. Combine flour, baking powder and salt and mix with fruit until coated. Beat eggs until ...
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