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Results 91 - 100 of about 960 for cheese cake bars
Heat oven to 350 degrees. ... baking pan. Mix cake mix, butter and 1 egg ... mixer, beat cream cheese until fluffy. Mix in remaining ... in refrigerator. Makes 48.
92. CHEESECAKE BARS
Grease a 13"x9" baking pan. ... bowl, beat cream cheese and sugar and lemon peel ... Refrigerate at least 39 minutes. Cut into 1 1/2" x 1" bars.
CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, sugar, egg and cinnamon, ... cut, store in refrigerator.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons ... pan. Beat cream cheese until fluffy. Gradually beat in ... and cut into bars.
Preheat oven to 350 degrees. ... set. Blend cream cheese and sugar until smooth in ... completely. Refrigerate until ready to serve. Makes 16 bars.
Preheat oven to 325°F. Combine ... rack. Beat cream cheese in a large mixing bowl ... rack about an hour. Put in the refrigerator. Cut into bars.
Melt butter in 9x13 inch ... slightly. Add dry cake mix and eggs. Mix well. ... bowl, beat cream cheese; then add eggs, powdered ... completely. Cut into bars.
Heat oven to 350 degrees. ... cool. To make cheese filling, beat sugar and cream ... minutes. Baking time: 25-30 minutes. Chilling time: 1 hour.
*Use Eagle Brand sweetened condensed ... mixing bowl, beat cheese until fluffy; beat in Eagle ... before cutting into bars. Refrigerate leftovers.
100. CHEESECAKE BARS
Preheat oven to 350 degrees. ... mixer bowl beat cheese, sugar and lemon peel ... Cool. Refrigerate at least 30 minutes. Cut into 1 1/2" x 1" bars.
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