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Results 91 - 100 of 1,080 for carrot salad
Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.
Peel carrots and slice. Transfer to steamer ... covered and refrigerated. Serve at room temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)
Cook carrots until tender (about 20 minutes). ... with cut carrots and cut onions and peppers. Let stand overnight. Keeps well until all gone.
Scrape carrots well. Place them on ice ... pepper and lemon juice. Place the salad in bowl. Pour mayonnaise and sour cream or mayonnaise over salad.
Clean, peel and cut carrots into 3-inch sticks. Place in ... juice, honey and oil. Pour over carrots. Chill until serving. Will serve 8 people.
Prepare jello. Refrigerate until soft set. Add pineapple and carrots. Return to refrigerator until set. Enjoy.
97. CARROT SALAD
Combine carrots, onions and green pepper. ... and sugar in a pan and bring to a boil. Reduce heat and simmer 15 minutes. Pour over carrots. Cool.
In a large serving dish, mix together shredded carrots, apple, pecans, raisins and ... fruit and vegetable salad is a great side dish ... vegetables or Thanksgiving turkey.
Bring salted water and bay ... large saucepan. Add carrots, return to boil; then ... salt and pepper. Marinate in refrigerator 1 hour. Serves 8.
Scrub well 4 large carrots. Place them on ice ... peel and lemon juice. Place salad in a bowl, pour sour cream over it and toss well. 4 servings.
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