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Results 91 - 100 of 476 for caramel chocolate chip bars
Butter lightly 9 x 13 ... peanut butter and chocolate chips until smooth. Spread over crackers. Refrigerate until firm. Cut into squares and serve.
Mix cake mix according to ... degrees. Meanwhile, melt caramels with Eagle Brand milk. Remove ... nuts and then chocolate chips. Add other 1/2 of ... minutes. Cut into squares.
93. SNICKER BARS
Melt chocolate chips with shortening over hot water or use microwave. Melt caramels, butter and water. Add ... chocolate chips. Keep refrigerated.
Melt chips in microwave. Pour in bottom ... Melt in microwave. Pour over peanuts. Melt in microwave and pour over the top. Cool and refrigerate.
Heat oven to 350 degrees. ... or until entire caramel layer is bubbly. Remove from oven. Immediately sprinkle with chips; allow to melt slightly, ... completely; cut into bars. Variation: Substitute milk chocolate chips for a different taste. Yield: 3 dozen.
Melt caramels with 1/3 cup milk in ... 1 cup walnuts, chocolate pieces over the crust; top ... additional 20 minutes. Cool slightly; cut into bars.
Mix together cake mix, melted ... 6 minutes. Sprinkle chips and nuts over the partially baked cake mixture. Melt caramels with 1/3 cup evaporated milk ... and bake 20 minutes.
Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk ... cup of the chips over crust. Top with the ... cup chips. Bake 18 minutes.
Mix first two ingredients together ... Sprinkle nuts and chips over cake. Pour caramel mixture on top and spread ... minutes. Cool and cut into bars.
Melt caramels with 1/3 cup evaporated milk ... 6 minutes. Sprinkle chips over this crust; pour the ... at 350°F. Let cool. Cut in squares.
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