| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 223 for caramel candy
Melt caramel candy, water, and butter in ... paraffin mixture which has been melted in double boiler. Coat each patty well and drop on wax paper.
In saucepan, combine water, oil, ... cake and pour caramel topping over entire cake. Let ... and sugar. Crush candy bars and fold into mixture. Spread over cake.
93. TURTLE CANDIES
Heat oven to 300 degrees. ... grease. For each candy, place 3 pecan halves ... foil. Place 1 caramel candy in center of each ... until chocolate is firm.
Heat oven to 300 degrees. ... grease. For each candy, place 3 pecan halves ... foil. Place 1 caramel candy in center of each ... 100 calories per candy.
Prepare cake according to directions. ... all over. Pour caramel topping and milk over top of cake. Top with candy bars. Let cool, then top ... bar. Chill in refrigerator.
Microwave caramels to soften (not melt) to ... 2 to 4 minutes until chips soften. Stir well. Use to dip or frost turtle candies. Makes 2 dozen.
Heat oven to 300 degrees. ... Grease. For each candy, place 3 pecan halves ... foil. Place 1 caramel candy in the center of ... minutes). Makes 24 candies.
98. CANDY BAR CAKE
Prepare cake as directed on ... the jar of caramel syrup all over the top ... with the Cool Whip. Sprinkle the top with the crushed candy bars.
99. TURTLE CANDIES
Wrap pecans in caramel candies. Melt chocolate candy in saucepan, then dip the wrapped caramels in. Drop on aluminum foil until chocolate hardens.
100. EASY TURTLE CANDY
Heat oven to 300 degrees. ... grease. For each candy, place three pecan halves ... foil. Place one caramel candy in center of each ... 100 calories per candy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables