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Results 91 - 100 of 386 for canned squash
Cook squash, remove pulp. Combine 1/2 ... with salt and generous amount of pepper. Ladle into bowls. Garnish with yogurt or sour cream and chives.
Cut squash in half, peel and seed. ... 1/4 full). Return soup to saucepan and bring to a boil. Reduce heat. Serve hot with fresh parsley on top.
Boil vegetables in orange juice mixed with honey. Arrange vegetables in buttered casserole dish. Combine bread crumbs with brown sugar, ...
94. VEGGIES
Sauté vegetables, any amount you want, in chicken broth until crisp-tender (except tomatoes). Add tomatoes, salt and sugar. Cook on ...
Preheat oven to 350 degrees. Pierce the squash in several places with a ... or until you can pierce it easily with a ... sunflower seeds. Serves 4.
Separately steam or blanch pea pods, squash, asparagus, and peas until ... fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.
Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon and salt. Mix well. Pour into pie shell, top with chopped pecans. Bake at 350 ...
98. RATATOUILLE
Sauté onion and eggplant in 1/2 pound butter and garlic powder. Add vegetables. Season with salt (I don't use salt) and pepper to ...
Boil squash, zucchini and onions until ... Mix squash, zucchini and onions with bacon bits, ketchup and garlic. Bake for 1 hour at 350 degrees.
Combine tomato sauce, water, Worcestershire ... Arrange half of squash slices, half of spaghetti, half ... until vegetables are done. Serves 8.
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