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Results 91 - 100 of 119 for canned roasted red peppers
Cook fryers in 5 gallon thick pot about 2/3 full of water. Remove when done and debone. Grind chicken, tomatoes, beef, onions. Add to ...
Arrange in large platter and ... tuna, anchovies, capers, pepper, piccallili, pimentos and artichoke ... day before and cover tightly with foil.
93. SALSA
Simmer all ingredients for 2 1/2 hours. Pack in hot jars. Water bath for 15 minutes. Makes about 15 pints.
Trim bones and fat from ... Add mushrooms, onions, peppers and garlic; saute several minutes ... make a day ahead and reheat slowly. Serves 6.
95. HOWARD'S CHILI
Saute meats in their own ... garlic, dash of red pepper and dash of cumin. Add ... tomato sauce, 1 can of water and chili powder. ... hours over low heat.
Cut up meat into stew ... celery, carrots, cayenne pepper, tomato paste/sauce, seasoned salt ... (drained). Continue to cook until potatoes are done.
In jar with tight fitting ... salt, basil, hot pepper sauce and garlic. Shake well ... several hours or overnight. Makes 8 (one cup) servings.
Brown meat in oil in ... with salt and pepper, add onions, celery, green ... about 2 hours. Thicken sauce with cornstarch for gravy when done.
99. POT ROAST
Make paste of herbs, salt, ... sides. Add green pepper and onions. Cook 5 minutes. ... teaspoon cornstarch. Serve with mashed or boiled potatoes.
100. POT ROAST
Trim fat and rub with ... small pieces. Add pepper, slat, and sugar. Simmer ... carrots and cook low 1 hour. Discard bay leaf. Remove excess fat.
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