Slowly brown beef in hot cooking oil. Add ... and 1 1/2 cans water. Cover; simmer until meat ... whole black pepper corns, bay leaf, cloves, thyme, ... stew. Makes 6 servings.
Saute onion in salad oil ... cups. Brown ground beef and onions; drain. Add next ... enchiladas: 1. Fry corn tortillas in hot oil (shallow) ... degrees for 25 minutes.