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Results 91 - 100 of 611 for campbells cream of mushroom
In a large skillet, saute ... chicken breast. Add the cream of mushroom soup and simmer for approximately 15 to 20 minutes. May be served over rice.
Boil water according to package ... Add both cans of mushroom soup, do not add water. ... for 15 minutes or until top is golden brown. Serve hot.
Saute the onion and garlic ... parsley, the condensed cream of mushroom soup and the white wine. ... 6. Approximately 280 calories per serving.
94. CHICKEN SUPREME
Mix wine, salt and pepper, cream, flour and mushrooms together and pour over chicken ... almonds. Bake at 325° for 60 minutes, or until very tender.
95. BEEF STROGANOFF
Melt butter in large saute ... set aside. Add mushrooms to pan and saute for ... mushrooms. Add half of the beef broth to pan. ... to a sauce consistency.
96. CHICKEN BAKE
Soak uncooked rice (not Minute ... for a couple of hours; drain well. Put rice ... onion soup mix over top. Bake uncovered 2 hours at 325 degrees.
Use just enough water to rinse out soup cans. Pour over roast, cover and cook 6 to 8 hours in crock pot or slow cooker.
Mix thawed hash browns and ... butter. Then add cream of mushroom soup. Add onion powder and ... cheese. Bake at 350°F for 45 minutes to 1 hour.
Mix all together. Put in 9x13 casserole and bake in 350 degree oven for 45 minutes or longer, until Tator Tots are browned.
Preheat oven to 375°F. Cook noodles; drain and set aside. In a saucepan, sauté onion and celery until tender. Stir in flour. ...
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