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Results 91 - 100 of 156 for butterscotch pudding no milk
(Best done in a cast ... to the flour, milk, vanilla, and salt. Carefully ... sugar mixture. Cook, stirring constantly, until thick and bubbly.
Combine flour, butter and nuts; ... over crust. Mix pudding according to directions except you use 3 cups milk not 4 and spread over ... few nuts on top.
Mix and dot with butter. Bake at 350 degrees for 1 hour. Serve while warm with vanilla ice cream.
Heat oven to 350 degrees. ... stir in butter, milk, brown sugar, seasonings and ... minutes. Top with light cream, if you like. Serves 4 to 5.
Combine pudding mix and 2 tablespoons brown sugar in saucepan. Stir in milk and egg yolk; blend well. ... meringue is lightly brown. Serve warm.
Heat milk to boiling. (Do NOT scorch.) ... heat, add vanilla (about 1 teaspoon), pour into serving dishes and cool. Serve plain or with cream.
Combine flour, sugar, nuts and ... Beat 2 packages pudding mix with 2 cups milk for 2 minutes. Fold in ... overnight. Serve. Store in refrigerator.
Dissolve in pudding pan. Mix together and pour ... without stirring. Bake at 375 degrees for 40 minutes. Serve with whipped cream or ice cream.
Melt butter in pan or ... Dissolve soda in milk; add gradually to sugar ... pour custard over. Bake in preheated 350 degree oven for 45 minutes.
Cook rice in saucepan with ... mixture. Pour in milk which has been blended with ... vanilla. Spread on pudding and return to oven for ... plain cream. Serves 6-8.
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