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Results 91 - 100 of 148 for buttermilk drop cookies
Mix all ingredients well and drop by teaspoonfuls, sprinkle with sugar. Bake at 375 degrees for 15 minutes.
Mix shortening, sugar and egg until smooth. Blend in the rest of the ingredients. Chill for at least one hour.
93. MY DROP COOKIES
You can add mincemeat, raisins or nuts. Bake on cookie sheet greased a little, about 10 to 15 minutes.
Cream butter, brown sugar, honey ... creamed mixture with buttermilk. Mix well, then stir ... raisins and nuts. Drop on ungreased baking sheets and ... brown. Makes 6 dozen.
Cream butter and sugar. Blend ... and salt; add buttermilk and mix well. Stir in ... minutes. Makes 3 1/2 dozen. Store in covered tin. Freezes well.
A sandwich cookie -- flavored ... well. Blend in buttermilk or sour milk, vanilla and ... in chopped nuts. Drop dough by scant teaspoonfuls onto ... sides of two cookies together with Icing (see below), ... and of spreading consistency.
Cream the shortenings and sugar ... and flavoring and buttermilk. Sift dry ingredients and ... dates and nuts. Drop by teaspoon on lightly greased ... drop of orange extract.
98. SCONES
Preheat oven to 425 degrees. ... coarse crumbs. Beat buttermilk and egg in small bowl. ... not separate). For drop scones: Do not knead dough. ... with 1 tablespoon sugar.
Sift dry ingredients together into ... a ball. For drop biscuits; drop dough onto ungreased ... cup. Stir and let stand 5 minutes to thicken.
100. BISCUITS
Combine flour, baking powder and ... to 1 cup. Drop by spoonfuls onto greased cookie ... biscuit dough. Substitute buttermilk for milk in either basic rolled or drop biscuit dough.
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