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Results 91 - 100 of 145 for butter roll cobbler
91. MAMA'S COBBLER
Melt butter in 9x13 pan. Mix sugar ... according to directions. Roll pie crust in a rectangle; ... hour at 350 degrees or until liquid is gone.
Heat oven to 350 degrees. Melt butter in a 13"x9"x2" baking pan. ... just until smooth. Roll dough and cut into a ... fruit rolls.) This cobbler may be made with other ... 2 cups of liquid.
Preheat oven to 450 degrees. ... to a long roll. Dot with butter. Add cup of blueberries, ... above. Cook for 20 to 25 minutes at 450 degrees.
Heat oven to 350 degrees. Melt butter in 9 x 13 pan. ... knead until smooth. Roll up dough out into a ... 8 servings. This cobbler may be made with other ... yet flaky on top.
95. PEACH COBBLER
Dredge peaches in flour; add ... well; set aside. Roll 3/4 of pastry to 1/8 ... peaches. Bake at 350 degrees for 1 hour. Yield: 8 to 10 servings.
Combine sugar and water in ... or 5 times. Roll dough to a 9x12 inch ... Set aside. Melt butter in a 9x13x2 inch baking ... Yield: 8 to 10 servings.
Preheat oven to 350 degrees. Melt butter in a 9 x 13 ... and knead smooth. Roll out in rectangle shape about ... rolls. Bake for 40 to 45 minutes.
Heat oven to 350 degrees. Melt the butter in a 13"x9"x2" baking dish ... just until smooth. Roll dough into a large rectangle ... Makes eight servings. Cobbler Variations: blackberries, cherries, peaches.
99. PEACH COBBLER
Roll out 2/3 of dough on ... dish; dot with butter. Roll out remaining dough, ... for 35 to 40 minutes or until brown. Yield: 6 to 8 servings.
100. PEACH COBBLER
Roll out 2/3 of dough on ... dish; dot with butter. Roll out remaining dough; ... degrees for 35-40 minutes or until brown. Yield: 6-8 servings.
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