1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... scallions and peppers for 3 minutes or until soft ... Heat the clarified butter in a non-stick skillet and ... with a lemon wedge.
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, ... Mix well, chill for 1 hour. Heat oven to ... Serve with lemon wedges.
Ingredients: 10 (breadcrumbs .. crabmeat .. juice .. mustard .. salt ...)
The rest of this recipe ... Seasoning; set aside for 15 minutes in refrigerator. Melt butter. 2) Split lobster cavity ... until stuffing heats through.
Put all ingredients in mixing ... frying pan melt butter and saute crab cakes approximately 5 minutes on ... mustard-caper, burnt butter. For Sauce: Put vinegar, shallots and ... over crabcakes. Serves 4-6.