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Results 91 - 100 of 113 for buns not sliced
Heat oven to 375 degrees. ... roll into 3 slices. Place slices cut side ... combine all glaze ingredients. Drizzle over warm rolls. 12 rolls.
92. EASY STICKY BUNS
Preheat oven to 350 degrees. ... in the pan. Slice each roll of crescent dough ... on a rack for 10 minutes; invert the pan to unmold the buns.
93. CINNAMON BUNS
Sift flour. Combine 1 cup ... tightly to seal. Slice into 9 slices about 1 ... from a spoon) drizzled over tops. These freeze well. Makes 27 buns.
94. STICKY BUNS
Thaw and soften 1 loaf ... cut into 1" slices. In 8" or 9" ... several minutes before removing. (Optional: Can also put nuts on bottom of pan.)
Mix and let stand until ... roll in twelve slices (about 1 inch thick). Prepare ... These are best while still warm but are easily reheated later.
96. STICKY BUNS
Thaw 2 loaves frozen bread ... inch cake pan. Slice 1 loaf of bread into ... package vanilla pudding (not instant) dry powder, 3 tablespoons ... on tray while warm.
97. STICKY BUNS
Get dough out 15-20 minutes ... loaf into 15 slices. Grease a 9x13 pan. ... each. Slices will not touch sides of pan. Place ... for a glass pan.
Combine cereal, brown sugar, raisins, ... cut into 10 slices. Place slices about 1 ... Invert on plate; remove pan immediately. Makes 10 buns.
99. STICKY BUNS
Grease 9 x 13 inch ... into 1 inch slices, then quarter each slice. ... overnight. Bake at 350 degrees for 30 minutes. Flip onto cookie sheet.
100. STICKY PECAN BUNS
Put sugar, syrup and butter ... roll up and slice. Lay slices in sugar ... to 25 minutes. Cool pan on rack about 10 minutes then remove rolls.
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