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Results 91 - 100 of 478 for brown sugar pickles
Cover meat with water; add remaining ingredients. Simmer slowly about 4 1/2 hours or until tender. While corned beef is simmering, make ...
Place corned beef in heavy ... with water, add brown sugar, pickling spices, garlic, bay ... fresh parsley and assorted mustards served on side.
Wash corn beef and put in large kettle. Cover with boiling water. Add spices, celery, onion and carrot. Cover and simmer 4 to 4 1/2 hours ...
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
Boil ribs in water with ... pan. Sprinkle with brown sugar and mustard generously. Cover and ... Uncover and bake 30 minutes or until sauce is thick.
96. MUSTARD PICKLES
Arrange vegetables in layers in ... Mix mustard and sugar in large preserving kettle. Add ... water. Add to pickles and cook for 5 minutes ... 4 or 5 pints.
Preparation time: 10 minutes. Simmering time: 2 hours. Baking time: 30 minutes at 350 degrees. Serves: 6 to 8. 1. Place ham into a large ...
Preheat oven to 400 degrees. Mix all ingredients. Shape into small (about a level tablespoon) meatballs. (48 to 50 for a pound of ground ...
99. PICCALILLI
Combine vegetables. Mix with salt, ... Combine vinegar and sugar. Place spices loosely in ... Process 5 minutes in a boiling water bath. 3 pint jars.
100. WARSAW POTATO SALAD
The next time you plan ... eggs, diced dill pickles, diced (peeled) apples, drained ... mayonnaise, 1 tablespoon brown mustard and sugar, vinegar and salt to taste. Chill before serving.
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