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Results 91 - 100 of 162 for brown rice side
Trim excess fat from meat. ... minutes on each side, brushing once on each ... marinade. Serve pork on skewers along with hot rice. Serves 4-6.
Brown chops well on both sides in oil in skillet, remove. ... to boil. Make rice according to package. Then cover ... until liquid is absorbed.
Coat chicken with seasoned flour. Brown chicken well in hot butter ... Turn chicken, skin side down if using frying pieces. ... boil. Stir in rice. Cover; remove from heat. ... 1/4 teaspoon ground ginger.
Combine first 6 ingredients. Let ... heat; stir in rice. Drain fruit, reserving liquid; ... piece. Fold in sides and roll chicken forming a ... liquid. Cook until thick.
95. GUMBO
Coat a large nonstick skillet ... browned on all sides. Remove sausage and set ... leaves. Serve over rice. Yield: 12 servings (serving ... to burn the flour.
1. On waxed paper combine ... browned on both sides, push chicken to one ... tender. Serve over rice. 4 servings. Preparation Time: ... Cooking Time: 15 minutes.
In mixing bowl combine egg, ... beef and cooked rice; mix thoroughly. Remove center ... leaf; fold in sides. Starting at unfolded edge, ... condensed tomato soup, brown sugar and lemon juice; pour ... sauce. Makes 6 servings.
Preheat oven to 350 degrees ... tomatoes, lemon juice, brown sugar, flavor enhancer, and dry ... corned beef spread, rice, and onion. In center ... mixture. Fold 2 sides of leaf toward center; from ... 4 to 6 servings.
Wrap heat of cabbage in ... ground beef, and rice; beat together with fork. ... leaf. Fold in sides and roll ends over meat. ... Then continue as above.
In a bowl, combine egg, ... meat and cooked rice; mix well. Remove center ... leaf; fold in sides. Starting at unfolded edge, ... pan. Combine soup, brown sugar, and lemon juice; pour ... oven. Makes 6 servings.
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