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brown lentils
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brown lentils
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91.
LENTIL AND EVERYTHING BUT THE KITCHEN SINK SOUP
Place
lentils
in a bowl and cover ... soy sauce and
brown
rice. Bring to a boil. ... servings. Per Serving: 82 total calories; 2 sat fat calories.
Ingredients: 14 (carrot .. corn .. juice .. lentils .. onion .. potato ...)
92.
ADDI MA'A BANADOORA
Soak
lentils
in bowl of cold water ... minutes. Transfer to serving dish. Good as a side dish with beef or chicken or a meal in itself. Serves 4.
Ingredients: 9 (bouillon .. lentils .. oil .. salt ...)
93.
SPICY LENTIL SOUP
Douse the
lentils
with boiling water; add the ... the diced vegetables,
brown
sugar and bay leaf. Saute ... serve. Garnish with grated cheese.
Ingredients: 17 (catsup .. cube .. flour .. leaf .. lentils .. onion ...)
94.
LENTIL AND PASTA SOUP
In large pot combine broth, water,
lentils
, tomatoes, tomato paste,
brown
sugar, vegetables and garlic. Bring ... before serving. Yield: 14 cups.
Ingredients: 14 (beans .. broth .. celery .. juice .. leaf .. marjoram ...)
95.
RICE LENTIL POLOU
Chop onion and saute in ... along with the
lentils
, to the rice. Bring ... in rice mixture. Cover and bake for 20 to 30 minutes. Serves 4 to 6.
Ingredients: 10 (almonds .. cinnamon .. lentils .. oil .. onion ...)
96.
KUSHERIE
Heat in heavy saucepan or covered skillet: Add:
Brown lentils
over medium heat 5 minutes, ... Top with browned onions. Serve with plain yogurt.
Ingredients: 18 (leaves .. lentils .. oil .. rice .. salt .. sugar ...)
97.
LENTIL AND PASTA SOUP
In large pot, combine broth, water,
lentils
, tomatoes, paste,
brown
sugar and garlic. Bring to ... 30 minutes. Remove bay leaf before serving.
Ingredients: 19 (basil .. beans .. broth .. carrots .. celery .. juice ...)
98.
SCALLION AND LENTIL SALAD
In medium size saucepan bring
lentils
and water to boil. Reduce ... remaining ingredients. Toss gently to mix. Chill before serving. Serves 6.
Ingredients: 11 (juice .. mustard .. oil .. parsley .. salt ...)
99.
SPICY BAKED LENTILS
Sort through
lentils
, rinse and drain. Place ... tomato sauce, onion,
brown
sugar, mustard and molasses; stir ... thick. Makes about 8 servings.
Ingredients: 9 (lentils .. molasses .. mustard .. salt .. sauce ...)
100.
MARINATED PEPPERS WITH BEAN SPROUTS
Wash peppers and place on ... and place in
brown
paper bag for approximately 10-15 ... to marinate at least overnight. Serve as hors d'oeuvre.
Ingredients: 6 (bag .. garlic .. oil .. sprouts ...)
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