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Results 91 - 100 of 122 for brisket chili
Brown beef on all sides ... on top. Combine chili sauce, BBQ sauce and water. ... Slice meat across grain and heat in sauce. Serve with sauce.
Preheat oven to 350 degrees. ... sauce, onion soup, chili sauce mixed with beer. Place ... separately in sauceboat. Sprinkle with chopped parsley.
Rub a 5 pound brisket well with salt, pepper and ... about 6 hours or until tender. Cover until last hour. Mix well. Any left may be used later.
Mix all ingredients for marinade. Marinate whole brisket overnight in refrigerator. Turn several ... boil and pour over slices. Serves 16 to 20.
95. BEER BRISKET
Combine all ingredients except meat. Place meat in 9 x 12 inch pan. Pour sauce over meat. Cover with foil. Bake at 275 degrees for 1 1/2 ...
Combine salt, pepper, chili powder and bay leaves. Rub ... complete and cut into very thin slices across the grain. Serve with barbecue sauce.
Combine all ingredients in large saucepan. Bring to boil. Reduce heat; simmer 1 hour. Remove bay leaves. Store in covered container in ...
98. BEEF BRISKET
Score brisket. Put brisket, fat side ... until fork tender. After baking - trim fat off. Cut against grain. Start at tip end. Gravy - skim fat off.
99. BAR-B-Q BRISKET
1ST DAY: Rub 1/2 to ... smoke into the brisket. Salt and bake in ... catsup, Worcestershire sauce, chili powder, water, celery seed and ... bring to a boil.
100. BEEF BRISKET
Brush honey over brisket. Slice onion over meat. ... ingredients over meat. Cover and bake at 325 degrees for 3 hours. Tastes even better the second day.
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