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Results 91 - 100 of 170 for brandy cream
Make graham cracker crust and ... temperature. Make sour cream topping and refrigerate. In a ... smoothly incorporated. Add brandy and creme de cacao and ... and 1 teaspoon vanilla.
Whisk pumpkin, brown sugar, salt ... a time). Add cream, brandy, vanilla. Whisk until blended. ... minutes at 350 degrees. Cool on a wire rack.
Melt marshmallows and milk over ... needed to thicken again. Fold in whipped cream and pour in chocolate cookie crust. Refrigerate at least 4 hours.
Put ingredients into 2 quart mixing bowl and mix well. Place in casserole; sprinkle with orange rind and top with marshmallows. Bake at 350 ...
In 3 quart saucepan stir sugars, brandy, cream and butter over medium heat ... store in airtight container. Makes 18 pralines about 1 1/2 pounds.
Grease and flour the bottom ... other tube pan. Cream butter and sugar. Add eggs, ... least an hour. Cake is best if baked 24 hours before serving.
Mix together in blender. Keep in freezer until ready to serve.
Heat oven to 325 degrees. ... Spoon about half of the preserves mixture over cake. Serve cake with remaining preserves mixture and whipped cream.
Mix well. Add: More liquor may be added for desired taste.
100. BRANDY ALEXANDER
Place all in blender and beat until smooth.
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