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Results 91 - 100 of 146 for bottom round roast
91. POT ROAST
Cut beef in half. Season with Adobo. Brown beef and onions in 1 tablespoon oil. Add bay leaves and water. Cook 30 minutes in pressure ...
92. SAUERBRATEN
Mix in crock pot. Put meat in fat side up with rest of ingredients, cook low until meat is tender to slice (12 hours) or at high 7 to 8 ...
93. SAUERBRATEN
Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, ...
In 8-quart pot, brown roast well in oil and salt ... directions. Pour carrot sauce over spaghetti. Slice meat and serve on side with same sauce.
95. EASY POT ROAST
Place roast on 2 layers of heavy ... be very tender. Gravy could also be refrigerated to remove grease from top, and served the following day.
96. COLA ROAST
Combine salt, pepper, and garlic salt; rub over surface of roast. Brown roast on all ... degrees for 3 hours or until tender. Yields 8-10 servings.
97. COLA ROAST
Combine salt, pepper and garlic ... over surface of roast. Brown roast on all ... bake at 325 degrees for 3 hours or until tender. Serves 8 to 10.
98. POT ROAST
Brown roast in small amounts of vegetable ... a paste. Slowly add to the gravy until it thickens the gravy. Heat for 5 minutes and then serve.
99. COLA ROAST
Combine salt, pepper, garlic salt and rub over roast. Brown roast on all ... ingredients and pour over roast. Cover and bake at 325 degrees for 3 hours.
100. COLA ROAST
Combine salt, pepper, garlic salt and rub into roast. Brown roast in all ... roast. Cover and bake at 325 degrees until tender. 8-10 servings.
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