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Results 91 - 100 of 117 for boneless turkey breast
Slice turkey breast in half lengthwise, stopping 1/2" ... bake for 1 hour at 350 degrees. Let stand 10 minutes before removing string and slicing.
92. JAMBALAYA
Cook rice, according to package directions and set aside. In a Wok or large skillet, saute onion, bell pepper, carrot, celery and parsley, ...
94. WHITE CHILI
In a large kettle cook ... minutes. Add ground turkey and cubed turkey and cook ... it with the Monterey Jack and the scallion. Serves 8 to 10.
Cut turkey breasts cross-grain into bite-size chunks. 2 ... thickens -- stirring midway. If desired, serve with hot brown or white rice. 4 servings.
96. WILD TURKEY KIEV
Cut larger turkey breast portions into 1/4 inch slices, ... cracker crumbs. Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.
In skillet, in hot oil, cook chicken until browned. Remove from heat and set aside. In hot drippings, cook mushrooms and onion until ...
98. SWISS CHICKEN
Mix milk and soup; put a little in bottom of baking dish. Place chicken on top of soup. Layer with Swiss cheese. Add remaining soup. Layer ...
Saute turkey and cool in refrigerator. Steam ... and pepper. Pour over salad. Toss. Refrigerate 4 hours. Fat: None. Oil: 2 teaspoons per serving.
In skillet, in oil cook chicken until browned, remove and set aside. In hot drippings, cook mushroom and onion until tender. Add sherry, ...
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