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Results 91 - 100 of 451 for bone roast
91. BRUNSWICK STEW
Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to ...
Simmer beets, pepper, celery, carrot ... beef and marrow bones, cover with water. Bring ... Serve with Alai (Russian pancakes) and sour cream.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
Season pot roast with onion salt, pepper, paprika ... tender. Baste potatoes, meat and carrots frequently. To serve, arrange vegetables around meat.
95. CHICKEN PASTA
Cook pasta al dente. Toss with butter and chicken stock. Toss with cream and chicken. Add spices and parsley to taste. Toss once more. ...
1. Make pocket in pork roast. You can do this ... Duck Sauce". If you can't find this, use regular duck sauce and add the juice of 1/2 lemon.)
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
98. SAUERBRATEN
In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning ...
Heat oven and roasting pan to 500 degrees. Season roast with salt and pepper. Place ... and thickened to desired consistency, about 15 minutes.
Reserving 2 tablespoons syrup, drain mandarin oranges. Blend reserved syrup with stir fry sauce; set aside. Cut chicken into 1 inch pieces. ...
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