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Results 91 - 100 of about 950 for bone in split chicken
Pound chicken breasts flat. Sprinkle with salt, ... Put slices of cheese on and roll up. Salt, dredge in flour and saute in olive oil. Remove.
Cube chicken and thread onto wooden metal ... may be used in place of cubed skewered meat); ... salad, crunchy crusted bread and chilled with wine.
Place a ham and cheese ... breast half (flatten chicken breasts to an even thickness). ... Secure with toothpicks. In skillet, in hot oil, cook ... if desired. 4 servings.
Combine picante sauce, soy sauce, sherry, cornstarch and sugar in a small bowl, stirring until ... medium-high heat. Add chicken and cook, stirring constantly, until ... picante sauce. Serves 4.
Pound chicken breasts to flatten. Combine nuts and bread crumbs. Dip chicken in egg, then in crumb mixture. ... slices or sections. Four servings.
Cut chicken into 1-inch pieces. Cook chicken, ... pepper and garlic in oil in large pot until ... Makes 6 to 8 servings, about 9 cups of stew.
Place chicken between pieces of waxed paper ... pound thin. Dredge in baking mix; set chicken and ... Sauce keeps refrigerated at least one month.
Poach chicken in slightly salted water for 30 ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
Season chicken parts with salt, pepper and paprika. Brown 12-15 minutes in 4 tablespoons butter. Remove chicken ... 375°F. Serves 8. Can be frozen.
100. CHICKEN KIEV
Blend butter, parsley, tarragon, chives, ... 30-40 minutes. Place chicken breasts between 2 pieces waxed ... 1 piece butter in the center of each chicken ... turning, if necessary; drain.
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