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Results 91 - 100 of 159 for blue cheese sauce
Cream in food processor or blender - cream cheese first, then all other ingredients, except blue cheese, until creamy. Add blue ... Makes 2 1/2 cups.
Use pint size screw top jar. Combine blue cheese and sour cream; stir in milk. Add salad oil, Worcestershire sauce, Parmesan cheese, onion salt, ... 1/3 cup salad dressing.
Mix first 5 ingredients together. Fold in the blue cheese until mixed.
Blend all ingredients, then crumble blue cheese into mixture. Store in quart jar in refrigerator.
Combine all ingredients and chill. Use as desired.
Blend cream, sour cream and Blue cheese together. Add salt, chili sauce and garlic and mix well. ... refrigerate until ready to serve. Yield: 1 1/2 cups.
Mix all ingredients well. Stir in blue cheese last. Chill. Makes approximately 3 1/2 cups.
(Can substitute low-cal sour cream). 1. Crumble Blue cheese as finely as possible with ... 1-2 weeks. 4. Use sparingly, a lot goes a long way!
Place all ingredients, except mayonnaise and blue cheese, in mixing bowl. Blend ... Must set for 24 hours before using. Makes about 2 1/2 cups.
Crumble cheese. Mix all ingredients together. Store in refrigerator. Keeps up to 3 weeks.
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