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Results 91 - 100 of 142 for black forest cherry cake
Bake cake in 3 layers at 350 ... red cherries from the bottle. Be sure to drain well. (Lay them on a paper napkin to dry.) Keep in refrigerator.
Heat oven to 350 degrees. Grease 9-inch springform pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. ...
Using a 13x9 glass pan, sprinkle 1 box dry cake mix in greased pan. Dot ... Spread 2 cans cherry pie filling over first layer. ... ala mode if desired.
Bake cake in layer pans, as directed, ... well on top layer in the middle. Pour remaining cherries in well. Freeze or refrigerate. Slice and eat.
Bake cake in 2 layer pans. Spread cherry filling between layers and on top cake spread Cool Whip on sides and top edge. Let stand for best flavor.
Cake: Preheat oven to 350 ... Spoon half of cherry mixture inside border. Top with ... Preparation time: 30 minutes. Cooking time: 35 minutes.
Heat oven to 350 degrees. Grease 9" springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 minutes. ...
Mix together, press onto bottom ... 45 minutes. Loosen cake from rim of pan; cool ... cheese cake with cherry pie filling and whipped topping just before serving. 10-12 servings.
Bake cake according to directions, but add ... Chill and serve. For White Forest Cake: Substitute yellow cake mix and vanilla instant pudding mix.
Prepare cake mix according to package directions. ... third of the cherry pie filling. Repeat process with ... refrigerator in airtight container.
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