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Results 91 - 100 of 128 for black beans bay oregano
In large pot combine broth, ... pasta, spices and vinegar and simmer for about 30 minutes more. Remove bay leaf before serving. Yield: 14 cups.
Cover the beans with water 2 inches above ... minutes more. Discard bay leaves and break up any ... Traditionally served with rice. Yields 7 cups.
Bring the beans, water, and bay leaf to a boil in ... lemon juice, cumin, oregano, and tomato juice. Bring to a boil. Discard bay leaf. Serves 8-10.
Soak beans overnight in water to cover. ... Pull ham from bone. Add vinegar just before serving. Serve over rice and garnish with chopped onion.
95. BLACK BEAN SOUP
Heat oil, add onions, garlic, oregano, cumin and red pepper. ... 1 minute. Add beans, stir thoroughly. Add chicken stock and bay leaf, bring to boil. Cook ... scallions. Yields 4 servings.
96. BLACK BEAN SOUP
Wash beans. Cover with water, add ... beans from pot, mash and return to pot. Stir well. Garnish with green onion and sour cream. 8 to 10 servings.
97. BLACK BEAN SOUP
Wash beans. Soak overnight. Add salt ... beans. Season with bay leaves, salt and oregano. Simmer until beans are ... finely chopped onion on top.
98. BLACK BEAN SOUP
Just before serving, add to ... thicken mash some of the beans. Serve over rice, if desired. Top with a spoon of sour cream and (or) cheddar cheese.
99. BLACK BEAN SOUP
Soak beans overnight. Heat oil, saute onion ... 3 hours. Remove bay leaf and ham bones. Add ... onions, cheese and yogurt. Or add a splash of sherry.
Cook beans in water with cumin, bay leaves, oregano, and celery until beans ... serving, add vinegar; stir. Serve with thin sliced lemon rings.
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