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Results 91 - 100 of 285 for beef stroganoff sirloin
91. BEEF STROGANOFF
Mix flour, salt and pepper ... or plate. Add beef strips and toss to coat ... smooth and creamy. Microwave uncovered 1 minute to heat through.
Place 1 1/2 pound sirloin steak, cut 1/2 inch thick, ... mixture comes to a boil, set timer and cook for 2 minutes. Serve with noodles and peas.
93. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... in cold meat (beef broth) stock. 7. Cook, stirring ... Stir in sour cream and sherry 10. Heat briefly and serve.
94. BEEF STROGANOFF
Cut meat in thin strips; dredge with flour. Brown quickly in skillet in 1/2 the butter. Remove meat and add remaining butter. Add onion and ...
95. BEEF STROGANOFF
Cook noodles according to directions, drain. In large skillet, melt butter and brown meat and mushrooms. Remove from skillet. In drippings, ...
Combine soy sauce, sherry, ginger, ... well. Pour over sirloin pieces; marinate 4 hours or longer. Drain beef, reserving marinade. Saute onions ... over hot buttered noodles.
97. BEEF STROGANOFF
Cut steaks into strips. Brown ... oil. Stir in beef broth. Cover and simmer 1 ... skillet. Simmer uncovered for 15 minutes. Serve on rice or noodles.
98. BEEF STROGANOFF
Cut meat into thin strips ... spices. Stir. Add beef and vegetables, cover tightly, and ... servings. Each serving equals approximately 211 calories.
99. BEEF STROGANOFF
Slice beef and toss with flour. Brown ... Worcestershire sauce, salt and pepper. Add meat, onions and mushrooms. Heat thoroughly. Serve with noodles.
100. BEEF STROGANOFF I
Cut meat into 1/2 inch slices. Place between 2 sheets of waxed paper and pound with mallet until meat is 1/4 inch thick. Cut meat into 2 x ...
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