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Results 91 - 100 of 421 for beef sirloin steak
91. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...
93. BEEF STROGANOFF
Cut meat in thin slices. Cook and stir mushrooms and onion in butter until tender. Remove from skillet. In same skillet, brown meat on both ...
94. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Partially freeze steak; thinly slice the meat ... strips. Cover and cook mixture for 2 minutes. Serve immediately with rice. Makes 4 servings.
In 12-inch nonstick skillet, heat ... heat and brown steak. Stir in remaining ingredients. ... simmer uncovered 10 minutes or until steak is tender.
97. BEEF STROGANOFF
Cut meat across the grain into 3/4-inch slices, then into strips 3 inch x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
99. BEEF STROGANOFF
Cut steak into strips 2 1/4 inch ... rice. NOTE: The flavor improves if stroganoff is prepared the day before. Add the sour cream when reheating.
100. BEEF STROGANOFF
Cut meat across the grain into 3/4 inch slices, then into strips 3 x 1/4 inch. Melt 1/4 cup butter in large skillet. Cook and stir ...
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