Results 91 - 100 of 422 for beef marinades

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Add meat and marinade 2-24 hours. Great for k-bobs.

Mix all together. This is enough for about 5 pounds meat.

Place roast in deep container. Pour olive oil over roast just about to top of meat. Sprinkle entire top of meat with garlic or kosher salt. ...

1 tbsp. pale dry sherry ... other cut of beef. Stab with fork on ... least 4 hours, turning it every now or then. Grill over charcoal. Delicious!

For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.



Combine all of the ingredients and blend well. Marinate steaks in sauce mixture at room temperature for about 30 minutes. Drain; reserve ...

Mix well and pour over beef. Allow to marinate at least 4 hours or overnight. This will marinate 1 1/2 pounds flank steak, etc.

Mix all ingredients. Bring to a boil. Marinate beef a minimum of 4 hours. ... Broil or shish kabob. Reboil after soaking raw meat to use for gravy.

Put in plastic bag or non-metallic pan. Marinade 2-4 hours for minute steaks. Longer for family steaks.

Combine all ingredients in a bowl and stir until well mixed. Use to marinade steak or London broil for 2 - 3 hours before cooking. The ...

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