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Results 91 - 100 of 685 for beans vegetable
Sauté the chopped zucchinis, garlic ... pepper. Rinse the beans with water and add to ... cilantro and simmer for about 1 more minute. Serve.
This is a very tasty ... and mix all vegetables very CAREFULLY in a large ... Let stand in refrigerator for 24 hours, stirring once in a while. .
Thoroughly mash together all ingredients or blend in a food processor and refrigerate until ready to use. Serve on whole wheat pita bread ...
94. THREE BEAN SALAD
Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.
In large salad bowl, toss ... mandarin oranges and vegetables. In a shaker container ... serving time. 113 Calories 0 Fat 5gr Protein 23 gr Carbs
In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. ...
Trim tough ends off broccoli ... pasta, broccoli and beans. Combine oil, vinegar, mustard ... or cover and chill up to 2 hours. Serves 6 to 8.
Fry crumbled ground beef and ... soft. Stir in beans, salt, taco sauce, green ... Garnish with salsa, olives, and sour cream. Makes 12 enchiladas.
99. NAVY BEAN SOUP
Hambone may be used instead ... 2 cups navy beans in 8 cups water for ... Add bacon, sauteed vegetables. Season with pepper, garlic, ... thick, add more water.
Drain green beans, reserving 1 cup liquid. ... onion, and remaining ingredients, pour over beans, tossing gently. Cover and chill at least 2 hours.
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