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Results 91 - 100 of 252 for bay shrimp boil
Combine all but shrimp in saucepan and boil for 15 minutes. Wash. Drain ... tablespoon butter. Better if served chilled in refrigerator 2 hours.
92. SHRIMP SALAD
This is based on boiling around 2 pounds of shrimp. If more, add accordingly. ... pot). Bring to boil (without the shrimp in it) ... some more green onions.
93. SHRIMP CREOLE
Melt butter and make a ... 20 minutes. Add shrimp and spices. Continue cooking on ... lemon slices 10 minutes before serving. Serve over rice.
94. SHRIMP GUMBO
Saute okra, garlic and ham ... remaining ingredients except shrimp. Cook 30 minutes. Add ... simmer 10 minutes. Serve over rice. Makes six servings.
Saute chicken and ham in ... Add boiling water, bay leaf, okra, salt and pepper and bring to a boil. Lower flame and simmer ... is tender. Add shrimp and oysters and cook for ... on top. Serves 4.
96. JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when browned, stir in flour. Add onions, garlic and ...
97. GUMBO
Make a roux with flour ... tbsp. onions, 1 bay leaf, 1 1/2 tbsp. salt, ... tsp. liquid crab boil. Cook about 1/2 - 1 hour. Put in shrimp and crabmeat and cook 1/2 hour more. Serve over rice.
98. SHRIMPALAYA
Saute onions and green peppers ... bouillon cubes and bay leaf. Bring to boil. Cover. Reduce heat and ... with ham and shrimp. Put in a 2 ... dish enough. It's wonderful.
Let flour brown slightly in ... brown add the remaining ingredients. Bring to a boil and simmer for 45 minutes. Serve over fluffy steamed rice.
100. BOM BAY SALAD
Wash and clean celery. Chop ... peel mine. Chop up. Add coconut, mayonnaise, curry and chutney. Then add boiled shrimp which have been cooled.
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