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Results 91 - 100 of 568 for bagged spinach
Rinse spinach very well and rip apart ... serving add mixture and creams, salt and pepper. Heat to hot, Not boiling. Serve with carrot garnish.
Using an 8 quart pot ... Add broccoli flowers, spinach and zucchini. Cook another 15 minutes. ... Parmesan cheese and crusty bread. Serves 17-18.
Cook sheets of lasagna in ... vegetables (carrots, onions, spinach) and continue the procedure ... Bring to a boil and it's ready to use. Serves 6.
In layers in large glass bowl, put: Mix 1 cup mayonnaise and 1/2 cup sour cream. When ready to serve salad, place topping on top of salad. ...
I like to mix everything except the oil in a jar with a lid. When sugar is dissolved, add oil and shake to mix. Keep in refrigerator weeks. ...
96. SPINACH SALAD
Toss together. Mix in blender. ... (1/4 pound bacon is good for 4 servings). This dressing is also good over a salad of part spinach and lettuce.
97. STUFFED SHELLS
Cook shells according to package ... and gradually add spinach. Combine with Ricotta cheese, ... Bake 45 minutes. Remove foil. Bake 10 minutes.
Chop fresh or thaw frozen spinach and drain. Spread on bottom ... bake for 5 to 10 minutes longer. Serve with rice and salad to complete the meal.
99. LAYERED SALAD
Wash, drain, and tear lettuce and spinach into pieces. In a 10 ... several days because the dressing seals the lettuce mixture and keeps it crisp.
100. SPINACH SALAD
Combine bean sprouts, spinach, water chestnuts, onion and ... sugar, salad oil, worcestershire sauce, catsup and vinegar. Pour over spinach mixture.
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