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Results 91 - 100 of 110 for bacon tart
Break spinach into bite sized ... sized chunks. Fry bacon until crisp, and crumble over ... in the refrigerator several hours without wilting.
92. RED CABBAGE
In large skillet, fry bacon until crisp. Add onion and ... and simmer over low heat for 1 to 1 1/2 hours until cabbage is tender. Serves 6 to 8.
Combine all ingredients in saucepan. Cover and bring to boil. Reduce heat. Simmer 30-40 minutes.
In a 1 1/2 quart ... strips of halved bacon over the top of the ... for 50 to 60 minutes or until the casserole is bubbly. Makes 6-8 servings.
95. RED CABBAGE
Remove wilted outer leaves of ... Drain well. Melt bacon drippings in a large pan. ... are tender. 1/4 cup raisins may be added last 10 minutes.
In a 1 1/2 quart ... strips of halved bacon over the top of the ... oven for 50-60 minutes or until the casserole is bubbly. Makes 6-8 servings.
In a 1 1/2 quart ... and raisins. Arrange bacon over top of bean mixture. Bake uncovered in 350 degree oven for 50-60 minutes. Makes 6-8 servings.
Wash and dry spinach leaves; ... spinach, apples and bacon. Mix salad dressing and ... you prefer, sprinkle bacon over top instead of mixing in.)
99. STEWED CABBAGE
Fry bacon in a large skillet; drain. ... ingredients. Fill pan half full of water, cover and simmer 20-30 minutes or until apples and cabbage are tender.
100. SPINACH APPLE TOSS
Wash spinach and pick over ... or cloth towels. Fry and drain bacon. Crumble just before serving. Quarter, core and chop apples into large bowl.
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