Results 91 - 100 of 148 for avocado sauce

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Peel seed and slice the avocados. Blend all ingredients. Chill. Serve.

Prepare a sauce with the salt, vinegar, oil, and mild sauce. Cut avocados lengthwise in eight slices. Peel ... boiled eggs. Serve with garlic bread.

Peel avocado, mash - squeeze lemon juice over it. Add sauce, onion and Tabasco. Cover and chill.

Mash and mix the avocado and eggs; add mayonnaise. Season with onion, garlic salt, Accent, and hot sauce. Mix well.

Mash the avocados, add cream cheese, lime juice, lemon pepper and picante sauce to taste. Serve with chips.



Combine all ingredients in container ... Serve with chips. Note: Reserve 2 or 3 seeds from avocado. Place in dip to prevent mixture from darkening.

Peel the avocados, split them, and discard ... and salt. Chill. Serve in chilled bowls with a cherry tomato and a dab of sour cream for garnish.

Place avocado in bowl of food processor ... broth. Add hot sauce, salt and pepper. Chill ... whipped cream to each serving. Sprinkle with chives.

1. Put the yolk in ... the mustard, Worcestershire sauce and vinegar. Beat with a ... 4. Split the avocados in half and discard the ... trimmed scallions. 4 servings.

Peel and mash avocados. Add minced onion, lemon juice, mayonnaise and salt. Serve on tomato slices garnished with tortilla chips.

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