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Results 91 - 100 of 365 for asian noodle salad
91. ORIENTAL CABBAGE
Crush noodles and separate. Place in colander. ... Cover and chill several hours or overnight. Before serving, stir in almonds. Keeps 3 or 4 days.
Cut chicken into bite-sized pieces and toss with the first 5 ingredients. Mix the last 6 ingredients together for the dressing and chill ...
93. ORIENTAL SALAD
Mix noodles and dressing with salad just before serving.
Mix first 5 ingredients in a large bowl. In a cruet, mix 6 ingredients for dressing. Put dressing on just prior to serving. Makes 8 to 10 ...
95. ORIENTAL SALAD
Melt butter in a 9 x 13 pan 350°F. Break noodles and stir into butter. Mix ... all ingredients together, pour over part 1, mix well serve.
96. ORIENTAL SALAD
Crush noodles and mix all ingredients (except dressing) together. Pour dressing over salad immediately before serving. Makes one huge bowl.
Grate cabbage. Add onion. Stir ... seeds and dry noodles. Dressing: Combine oil, vinegar, ... flavor packet. Mix well and pour over cabbage mixture.
Break up the Ramen noodles and add to salad before you mix in the ... They get soggy after the salad sets so it's best if you serve right away.
99. ORIENTAL CABBAGE
Mix together and add to cabbage. Mix well.
100. ORIENTAL SALAD
Break up the noodles and mix with the next ... from the Ramen noodles. Mix and chill for 1 hour. Add dressing to slaw mixture just before serving.
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