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Results 91 - 100 of 237 for artichoke heart pasta
Slowly heat olive oil and ... juice, garlic. Add artichoke hearts, stirring until tender. Add ... olives and cooked pasta. Serve immediately. Serves 4.
Drain artichokes, reserve marinade. Heat olive ... 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
Break lettuce into small pieces. Drain artichoke hearts well, measure and add to ... Parmigiana cheese. Add to lettuce. Toss in bowl and serve.
Too much liquid, cut down ... juice from the artichoke hearts. Add onions, pimento with ... you like). Note: 1/2 can artichoke hearts is enough.
Saute chicken, 1 teaspoon bouillon, ... shake well. In a large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.
Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and ...
Clean lettuce and tear apart ... Drain pimentos and artichoke hearts, chop up. Add onion ... Tastes just like the Pasta House Restaurant Salad.
Wash lettuce, drain and refrigerate ... WITH KNIFE. Drain artichokes and pimentos. Add with sliced ... and pour on lettuce mixture and toss well.
Cook pasta according to package directions and ... vegetables such as carrots, celery, and cauliflower may be added also. Makes a large salad.
100. PASTA HOUSE SALAD
Mix ingredients in large bowl; add dressing.
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