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Results 91 - 100 of 366 for american fries
91. FOILED POTATOES
Put a large piece of foil in 8 inch square pan. Slice potatoes onto foil. Add onion, bacon, cheese and butter. Sprinkle with salt, pepper ...
Using a skillet cook the onion and celery in butter until the vegetables are tender, but not brown. Stir in the corn, turkey, soup, catsup ...
Combine ingredients except bacon. Turn into a buttered 9 x 13 inch baking dish. Top with bacon. Bake in a 350 degree oven for 1 hour.
In a 1 1/2 quart casserole combine the potatoes and water. Cook, covered, on 100% power (high) for 7 to 9 minutes or until the potatoes are ...
95. QUICHE LORRAINE
Cook bacon, drain and cool. ... fried green tomatoes, then cover with American cheese, paprika and salt and pepper. Let cheese melt. Makes 2 pies.
96. QUICHE LORRAINE
Pinch seams of rolls together and pat to fit 8x11 pan or 9x2 round dish. having dough reach up sides of pan 1 - 1 1/2 inches. Combine egg, ...
Put potato strips in greased casserole and pour milk over them. Dot with butter and sprinkle with salt and pepper. Cover and bake at 425 ...
98. FOILED POTATOES
Slice peeled potatoes into a large piece of foil or a baking dish with a lid. Sprinkle with salt and pepper. Add bacon, cheese, onion ...
Butter a 9 x 13 inch pan on bottom and sides. Put in hash browns. Brown meat and onions and place on top of hash browns. Season to taste. ...
100. HOT POTATO SALAD
Mix all ingredients. Put into 9 x 13 inch glass casserole dish. Sprinkle bacon on top. Bake uncovered at 325 degrees for one hour.
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