Results 91 - 100 of 206 for almond jelly

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Wash apples, remove blossom ends. ... longer. Place in jelly bag and allow to drip ... sit overnight before removing. Yields: 12 (8 ounce) jars.

Pour boiling liquid over gelatin ... until slightly thickened, but not set. Stir in cherries and almonds. Pour into 6 cup mold. Chill until firm.

Melt gelatin in cold water. Add boiling water. Mix well. Add sugar, vinegar, and salt. Chill until almost set. Add remaining ingredients. ...

Cream 6 egg yolks with ... spread with currant jelly and put the two layers together. Top with sweetened whipped cream or D-Sert Whip to make pareve.

Combine all ingredients and heat through until currant jelly is melted. Cook for 5 ... a few additional almonds and serve 6-8. Beat cream ... among 6-8 serving dishes.



Soak macaroons overnight in rum. When ready to serve, mix remaining ingredients with macaroons and blend. Serve as is hot or cold. This is ...

Place half of lady fingers ... macaroon crumbs. Add jelly in bits and dabs. Cover ... cream and garnish with toasted almonds over all. Chill well.

Heat jelly and water over low heat ... Gradually beat in syrup mixture. Carefully fold in pineapple. Garnish with almonds just before serving.

Cream butter. Stir in sugar. ... to handle. If almonds are used, add them last. ... Spread thinly with jelly (quince is especially good). Cut ... age (a few days).

Combine diced fruit, peels, and ... and spices. Beat jelly with 1 cup grape juice ... not in the refrigerator at least a month before serving.

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