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Results 91 - 100 of about 880 for 7layers bars
91. DATE LAYER BARS
Cook 1 pound dates, pitted ... date filling. Add remaining crumbs and pat smooth. Bake in moderate oven (350 degrees) for 30 minutes. Cut in bars.
Heat oven to 350 degrees. ... brown. Cool completely; spread frosting over bars. Cut into bars. 48 bars. High Altitude-Above 3500 feet: No change.
93. 7 LAYER BARS
Melt butter, stir in crushed ... 13 inch pan. Layer in order, chocolate, butterscotch pieces, ... minutes. Cut into bars. Melt butter. Pour into ... and continue to bake.
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill. Cut into bars. Store loosely covered at room temperature. Makes 24-36 bars.
95. 7 LAYER BARS
Melt butter in 13 x ... Sprinkle on nuts and press lightly into pan. Bake at 350 degrees for 30 minutes. Cool in pan. Cut into 40 (1/2 inch) bars.
96. DATE LAYER BARS
Cream shortening and sugar. Sift dry ingredients together and add to creamed mixture. Add oats and mix until crumbly. Firmly pat 1/2 of the ...
CRUST: In mixing bowl, beat ... rack. For top layer, in a medium saucepan, ... marshmallow layer. Cool in pan on a wire rack. Cut into bars. Makes 35.
98. SEVEN LAYER BARS
Melt butter in 13x9 inch ... given, sprinkling each layer. After addition of nuts, ... 25 to 30 minutes or until brown. Cool then cut into bars.
Preheat oven to 350 degrees ... Spread over chocolate layer. Bake 20 minutes or ... thoroughly. Cut into bars. Store covered at room temperature.
Preheat oven to 350 degrees ... over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store, loosely covered, at room temperature.
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