Bring beef stock to a boil. Reduce ... become tender. Sauté ground beef or pork in a ... 1. Mix all ingredients in a large container. 2. ... convenience and extra flavor.
You can make this in ... and sauté the beef in small batches until beef ... rest of the ingredients including the broth, seasonings, and ... thick add extra broth.
In a large Dutch oven, brown ground beef and drain excess fat off. Stir in remaining ingredients EXCEPT DUMPLING INGREDIENTS. Simmer covered ... are no longer doughy.
Serve this piquantly seasoned Mexican-style beef stew over fully rice some ... Half of the ingredients. For 8 servings: Double ... 1 1/2 cans tomatoes.
Preheat oven to 400 degrees. Heat skillet; add beef and saute until no longer ... minutes. Add remaining ingredients and simmer 20 minutes. Combine ... 30 to 40 minutes.