Results 91 - 100 of 179 for 4 ingredient ground beef

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Bring beef stock to a boil. Reduce ... become tender. Sauté ground beef or pork in a ... 1. Mix all ingredients in a large container. 2. ... convenience and extra flavor.

Combine all ingredients for sauce in a stockpot ... before slicing. Slice just before serving to preserve juiciness. Makes about 10 to 16 servings.

If using ground beef or turkey, brown in onion. ... soup. Add remaining ingredients except sour cream and noodles. ... cream. Serve over noodles.

Preheat oven to 400 degrees. ... prepare the other ingredients: Brown the ground beef, adding salt & pepper ... green tomatoes to finish the dish.

You can make this in ... and sauté the beef in small batches until beef ... rest of the ingredients including the broth, seasonings, and ... thick add extra broth.



Brown meat, stirring. Blend tomatoes; ... add all remaining ingredients and simmer about 1 1/2 ... batch, you can cut above ingredients in half.

In a large Dutch oven, brown ground beef and drain excess fat off. Stir in remaining ingredients EXCEPT DUMPLING INGREDIENTS. Simmer covered ... are no longer doughy.

Serve this piquantly seasoned Mexican-style beef stew over fully rice some ... Half of the ingredients. For 8 servings: Double ... 1 1/2 cans tomatoes.

Brown ground beef, add rest of ingredients. Place salt, flour, butter ... other side and seal. Beat two eggs brush on patties. Bake at 350 degrees.

Preheat oven to 400 degrees. Heat skillet; add beef and saute until no longer ... minutes. Add remaining ingredients and simmer 20 minutes. Combine ... 30 to 40 minutes.

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