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Results 91 - 100 of 1,310 for 30 minute mushroom soup
Place water, chicken, celery, carrot, ... dry and slice mushrooms (should make about 5 1/2 ... the barley is tender, about 40 minutes. Serves 8.
Trim tough ends of mushrooms, remove stems - set ... blended; cook 1 minute, stirring the mixture constantly. ... reheat just until soup is boiling. Makes 8 servings or 7 cups.
In 3-quart saucepan over medium heat, in hot oil, cook mushrooms and onion with garlic and ... Cover; simmer 5-10 minutes to blend flavors. Garnish with Parmesan cheese. Makes 6 cups.
Combine 2 tablespoons each butter, ... in skillet. Saute mushrooms and leeks lightly. Add to soup. Combine wine, shallot and ... Makes 2 1/2 quarts.
Drain and dice artichokes. Heat butter, saute onions and mushrooms for five minutes. Stir in flour; cook ... and seasonings. Yield: 6 servings.
Boil barley in water for ... Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour ... soup stock. Serves 6.
Chop leeks and mushrooms. Place in chicken broth and spices. Simmer until tender.
Skin chicken and slice into ... let stand for 30 minutes. Mix cornstarch with cold ... 5 minutes. Saute mushrooms for a few minutes in ... each bowl. Serves 5.
Saute mushrooms and onions in butter. Remove ... 10 to 12 minutes or until barley is tender, ... be added if soup becomes too thick upon standing. 6 one cup servings.
Heat butter in saucepan. When ... and cook 5 minutes over medium heat. Add mushrooms, spices and lemon juice, ... a boil. Cook soup, uncovered 15 minutes over ... croutons. Makes 4 servings.
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