Results 91 - 100 of 111 for 24 hour marshmallow salad

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Dissolve Jello in boiling water. Add pineapple juice, marshmallows and cheese. Stir until marshmallows ... pecans. Chill until firm. Serves 6-8.

Dissolve orange gelatin in boiling ... cheese, mixing until well blended. Chill until almost firm, fold in marshmallows. Pour into 1 quart mold.

Cook dressing until thick. Add marshmallows, nuts and pineapple. Fold in whipped cream. Better if made 24 hours ahead.

Mix and refrigerate overnight.

Mix all ingredients well and refrigerate. Make the day before serving.



Mix gently and chill in refrigerator. If desired sprinkle top with coconut and dot with maraschino cherries.

Mix together with amount of salad dressing or mayonnaise you prefer and serve with lettuce.

Mix all together and chill.

Cook slowly for 5 minutes. When cold add 1 pint whipped sweet cream and pour over fruit. Serve cold.

Mix together and chill.

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