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Results 91 - 100 of 506 for 2-3lb beef chuck roast
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
Marinate roast in beefy onion soup mix ... grill to low setting and baste well. Cook until inside temperature is about 140°F to 150°F.
93. ROAST BEEF
Sprinkle meat with salt and ... sharp knife stick roast, insert garlic in two ... 350 degrees, adding water if needed. Cooking time 3 to 4 hours.
Sprinkle roast lightly with flour; rub in. ... salt and pepper. Simmer 2 to 3 minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Put roast in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Trim fat from roast. Cut roast if necessary ... and serve with sandwiches for dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
100. BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
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