1950S Ambrosia Salad - Recipes - Page 10

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Results 91 - 100 of 234 for 1950s ambrosia salad

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91. AMBROSIA SALAD

Combine all ingredients and add to 1 package dessert topping mix, prepared (or Cool Whip). Chill several hours or overnight.

92. TROPICAL AMBROSIA SALAD

Combine all ingredients and toss to mix well. Chill to blend flavors. 107 calories. 4 servings. Delicious!

93. AMBROSIA SALAD

Mix all ingredients and refrigerate overnight.

94. FROZEN AMBROSIA SALAD

Prepare pudding according to package ... until set. Remove salad from freezer 1/2 hour before ... made up to 1 month in advance of serving time.

95. AMBROSIA SALAD

Drain fruit overnight. Next day, combine all the ingredients. Let stand in refrigerator overnight to blend flavors. Sprinkle with ...

96. AMBROSIA SALAD

Mix all ingredients well. Put in 9 x 12 inch cake pan. Chill overnight. Slices in perfect squares.

97. AMBROSIA CREAM (WHITE CHRISTMAS SALAD)

Beat egg yolks slightly in top of a double boiler. Add sugar, lemon juice, butter and salt; mix well. Cook over boiling water, stirring ...

98. FROZEN CRANBERRY AMBROSIA SALAD

Combine in 9"x13" dish. Freeze overnight, remove 5 minutes before serving.

99. AMBROSIA SALAD

Drain pineapple and Mandarin oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir ...

100. AMBROSIA SALAD

Mix all ingredients together in a bowl with a spoon. Refrigerate overnight. Serve on lettuce leaves.

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