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Results 81 - 90 of 2,780 for zucchini tomatos peppers onions
Even if you are not ... squash in half and cook along with the chicken in the same pan for serving. Season squash with salt and pepper, if desired.
Sauté all vegetable ingredients in the olive oil. Mix the egg, ricotta cheese and parsley in a small bowl. You can always add more veggies ...
In a non-stick soup kettle or Dutch oven, sauté garlic, onion, leek, zucchini, pepper, and mushrooms, stirring frequently ... top. Serve immediately. .
In a large bowl, combine ... celery salt, white pepper, dry mustard, paprika, and ... 350°F for 1 hour. Uncover; bake an additional 10 minutes.
Saute onion and garlic in hot oil ... Sprinkle with Parmesan; cover and bake an additional 5 minutes. Yield: 6 servings (245 calories per serving).
Saute onion and garlic in oil. Add zucchini and next 6 ingredients; bring ... simmer 15 to 20 minutes. Spoon soup in bowls and add chips and cheese.
Cook ground beef, onion, green pepper and garlic in a large ... fat. Add tomatoes, tomato sauce, 1/2 parsley, oregano, basil ... 1/3 each of zucchini, sauce, Mozzarella cheese and ... 15 minutes. Serves 4.
Preheat oven to 350 degrees. ... it as follows: Onions, drained tofu, tomato, cheese, veggies, cheese, sprinkling ... regular or 4 generous servings.
89. SUMMER CASSEROLE
Slice squash into 1/2 inch ... alternate layers with onions, mushrooms and celery. Add salt and pepper, dot with butter. Add tomato sauce over all. Sprinkle with ... for 1 1/2 hours.
In large pot add all ingredients for stock including spices and herbs. Add to this 1 1/2 to 2 quarts of water. Bring to a boil, then simmer ...
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