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Results 81 - 90 of 196 for zucchini muffins
Blend and bake 25 minutes at 350 degrees.
Beat oil and sugar; add baking soda and baking powder, cinnamon and walnuts. Bake at 350°F for 55 to 60 minutes.
83. ZUCCHINI MUFFINS
Mix and fill muffin papers. Bake at 325 degrees for 30-35 minutes. Makes about 2 dozen muffins.
Beat eggs, mix in sugar, ... to egg mixture, add granola, nuts, and zucchini. Bake 350 degrees for 20 minutes. Makes approximately 18 muffins.
85. ZUCCHINI MUFFINS
Mix together flour, sugar, soda, ... and vanilla. Add zucchini, raisins and nuts. Bake ... 25 minutes. Fill muffin tins only 2/3 full. Makes 12 large or 18 small muffins.
Mix all ingredients except zucchini and nuts; beat 30 seconds. ... hand. Fill each muffin cup 2/3 full with batter. ... minutes. Makes 16 muffins.
Heat oven to 400 degrees ... creamy; stir in zucchini. Add zucchini mixture to ... 2 1/2 inch muffin pan cups with cooking spray. ... 5 minutes. Remove muffins from pan and place on ... fat, 22 g carb.
88. ZUCCHINI MUFFINS
Preheat oven to 350 degrees. ... smooth. Add the zucchini and beat just until smooth. ... completely moistened. Fill muffin tins 3/4 full. Bake 20 ... 14 to 16 muffins.
In a mixing bowl combine ... eggs. Combine with zucchini and oil. Pour over dry ... lumpy. Fill greased muffin cups 3/4 full. Bake at ... rack. Yield: 1 dozen.
Shred unpeeled zucchini to measure 2 cups. Spread ... into lightly greased muffin cups. Good served with: egg ... all of the muffins at one time, wrap in ... nuts, if you wish.
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