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Results 81 - 90 of 162 for zucchini ground beef
TO MAKE MARINADE: In large ... MAKE KABOBS: Place beef in freezer until partially frozen, ... grilling. Serve over hot rice. Serves 8. 317 calories.
In a large skillet, brown beef with onion over medium heat, ... squash. Cover and cook 15 minutes or longer until squash is tender. Makes 6 servings.
Saute zucchini in oil until barely done. ... to zucchini. Brown beef, pour off any drippings ... zucchini on top. Bake uncovered for 15 minutes.
Prepare rice. In skillet, brown ... tender. Stir in zucchini, tomato sauce, tomato paste, ... until cheese is melted. Garnish with corn chips.
In an electric blender or ... saucepan cook the zucchini in unsalted boiling water for 1 minute, drain. Remove the beef from the marinade and thread ... protein, 1 cup vegetable.
Heat oven to 350 degrees. ... Cook and stir ground beef in 10-inch skillet until brown; drain. Place zucchini slices in single layer in ... serving. Yield: 6 servings.
In Dutch oven or saucepan over high heat, cook beef, onions, celery and cabbage, ... tomatoes, garbanzos, corn, zucchini, macaroni, bouillon, basil and ... good this way too.)
In 5-quart Dutch oven over high heat, cook ground beef, stirring frequently until pan ... stirring occasionally. Add zucchini; cook uncovered 10 minutes ... and tortellini are tender.
Heat oven to 350 degrees. ... brown; drain. Place zucchini slices in single layer in ... mix. Top with beef and spaghetti sauce. Mix 1 ... 10 minutes before serving.
90. BEEF BARLEY SOUP
In 5 quart pan, cook beef, onion, and garlic; drain ... is tender. Add zucchini and simmer just until tender, ... with salt and pepper. Serves 4.
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