1 lb. ground beef
3 or 4 sm. zucchini, cut into 1/4-inch slices
1/4 c. Bisquick baking mix
2 c. spaghetti sauce
1 c. Bisquick baking mix
1 c. sm. curd creamed cottage cheese
1 egg
1/2 c. grated Parmesan cheese

Heat oven to 350 degrees. Grease square baking dish, 8x8x2 inches. Cook and stir ground beef in 10-inch skillet until brown; drain. Place zucchini slices in single layer in baking dish; sprinkle with 1/4 cup baking mix. Top with beef and spaghetti sauce.

Mix 1 cup baking mix, the cottage cheese and egg until soft dough forms; spread over sauce. Sprinkle with Parmesan cheese. Bake uncovered until hot and bubbly, about 30 minutes. Let stand 10 minutes before serving. Yield: 6 servings.